RICKY'S THAI HILLSBOROUGH Online Ordering Menu

649 RT 206 UNIT 10
HILLSBOROUGH, NJ 08844

4:00 PM - 9:00 PM

98% of 2,048 customers recommended

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Appetizers Special

CHEF SIGNATURE APPETIZER HONEY PUFF

Puff pastry stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

Grilled Shrimp And Mango Salad

Grilled, marinated shrimps on skewers served with shredded mango, young papaya, cilantro, red bell peppers, and crushed peanuts with Thai vinaigrette dressing.

Salt and pepper crispy calamari served with sweet chili dipping sauce.

Served with curry dipping sauce with potatoes and chicken

Honey Puff 4 Pcs

Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

Grilled, marinated beef served with grilled vegetables, cilantro, and lime dipping sauce.

Todd Mun Gai ( Thai Chicken Cakes With Cucumber Relish)

Beverages

Thai Ice Coffee

Unsweeten Iced Tea

Entrees Special

BBQ SHRIMP OR GAI BANNA

Grilled, marinated jumbo shrimps on a sizzling plate with onions, broccoli, squash, baby corn, carrots, asparagus, and mushrooms with Thai BBQ sauce. Served with brown rice.

A fried red snapper fillet topped with sweet and sour mango sauce with fresh mango, bell peppers, and Thai basil. Served with brown rice.

A pan-fried whole chicken breast stuffed with curry paste, chopped shrimp, Thai basil, lime leaves, steamed bell peppers, long beans, and carrots with a special curry sauce.

Duck W/ Green Curry

Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.

Mangoes Jumbo Shrimp

Lightly breaded jumbo shrimp sautéed with home made mango sauce, bell pepper ,fresh mangoes and basil

NEW SIGNATURE CHEF SPECIAL Lightly breaded tilapia fish with thai basil sauce mushroom , bell pepper and onion

Lunch

Sautéed with onions, mushrooms, and bell peppers in hot pepper and Thai basil sauce.

Sautéed with garlic, white pepper, onions, baby corn, broccoli, and carrots in light brown garlic sauce.

Sautéed with long beans, bell peppers, carrots, and chopped turnips in a spicy sauce.

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Sautéed with celery, bell peppers, scallions, onions, and cashew nuts in chili sauce.

Sautéed snow peas with onions, mushrooms, scallions, and baby corn.

Stir-fried thin rice noodles with crushed peanuts, turnips, eggs, scallions, bean sprouts, and tofu.

11. Pad See Eue

Stir-fried broad rice noodles with Chinese broccoli in black soy sauce.

12. Pad Lard Nar

Stir-fried broad rice noodles with Chinese broccoli in brown gravy sauce.

13. Pad Ba Mee (egg noodle lo mein)

Stir-fried egg noodles with Napa cabbage, scallions, onions, bean sprouts, carrots, and mushrooms.

14. Pad Ruam Pak (mix vegetable)

Sautéed mixed vegetables in brown sauce.

15. Kao Pad (fried rice)

Stir-fried rice with broccoli, baby corn, tomatoes, onions, scallions, and Napa cabbage. Served with fresh cucumber.

16. Gang Kiew Wan (green curry)

Green curry with coconut milk, eggplant, bamboo shoots, onions, bell peppers, and Thai basil.

17. Gang Karee (yellow curry)

Yellow curry with coconut milk, long beans, potatoes, broccoli, and bell peppers.

18. Gang Dang (red curry)

Red curry with coconut milk, bamboo shoots, onions, bell peppers, and Thai basil.

Sp1. Special Chicken

Lightly fried breaded chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Sp1. Special Salmon

Lightly fried chunk salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Stir-fried rice noodles with shrimp, roast pork, eggs, onions, bell peppers, mushrooms, scallions, bean sprouts, and curry powder with a side of lettuce.

Sp3. Pineapple Chicken

Pineapple curry with chicken, pineapple, green peas, and red bell peppers. Served with jasmine rice.

Sp4. Prik Khing

Jumbo shrimp and chicken sautéed with long beans, onions, and bell peppers with Chef’s special curry paste.

Sp5. Duck Noodles

Stir-fried, shredded duck with broad rice noodles, white and red onions, scallions, bean sprouts, and eggs.

Sp6. Seafood Egg Noodles

Stir-fried shrimp and chicken with egg noodles, mushrooms, bell peppers, onions, and Thai basil leaves in a hot and spicy chili paste.

Sp7. Pineapple Fried Rice

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Sp8. Mango Chicken

Lightly breaded chicken sautéed with mango, bell peppers, and Thai basil in tangy mango sauce. Served with jasmine rice.

Sp8. Mango Tofu

Lightly fried tofu sautéed with mango, bell peppers, and Thai basil in tangy mango sauce. Served with jasmine rice.

Sp9. Duck W/ Green Curry

Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.

Sp10. Talipia W/ Curry Sauce

A lightly fried tilapia fillet topped with Chef’s special Choo Chee curry sauce, carrots, bell peppers, and asparagus.

Big Bowl Noodles

Chef special Thai curry with noodles, broccoli, scallions bean sprouts and Chinese Napa

Lightly breaded jumbo shrimp with mango sauce bell pepper fresh mango and basil

Soups/Salad

SOM TUM (papaya salad) TOM YUM KOONG (SHRIMP)

S) Tom Yum Koong (shrimp)

Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

L) Tom Yum Koong (shrimp)

Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

S) Tom Kha Gai (chicken)

Chicken soup with coconut milk, galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

L) Tom Kha Gai (chicken)

Chicken soup with coconut milk, galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

S) Jurd Woon-Sen (chicken)

Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, Napa cabbage, and baby corn.

L) Jurd Woon Sen (chicken)

Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, baby corn, and Napa cabbage.

S) Jurd Sarai Gai (chicken)

Seaweed soup with chicken, mushrooms, Napa cabbage, baby corn, onions, and scallions.

L) Jurd Sarai Gai (chicken)

Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

S) Jurd Moo Sup (ground pork)

Tofu with ground pork, mushrooms, baby corn, onions, scallions, and Napa cabbage.

L) Jurd Moo Sup (ground pork)

Tofu soup with ground pork, mushrooms, onions, baby corn, scallions, and Napa cabbage.

Tossed green Thai salad topped with peanut dressing.

Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans, and tomatoes.

S) Tom Yum Pak (vegetable)

Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.

L) Tom Yum Pak (vegetable)

Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.

S) Tom Kha Pak (vegetable)

Vegetable soup with coconut milk, galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

L) Tom Kha Pak (vegetable)

Vegetables in coconut milk with galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

S) Tom Yum Gai (chicken)

Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

L) Tom Yum Gai (chicken)

Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Appetizers

EGG ROLL , CHICKEN SATAE

1. Thai Egg Roll

Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and spicy sauce.

NEW! 2 Crispy fried to tu ( soft to fu )

CRISPY soft fried to-fu served spicy Thai dipping sauce with red onion , cucumber, tomatoes and pineapple

Fried, crispy thin noodles and shrimp marinated in special sweet & sour sauce. Garnished with bean sprouts and carrots.

4. Shrimp Dumplings

Served with house ginger garlic dipping sauce.

5. Beef Satae (skewers)

Barbecued beef on 5 skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.

5. Chicken Satae (skewers)

Barbecued chicken on 5 skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.

3 barbecued chicken skewers and 2 barbecued beef skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.

6. Pla Muk Yang (bbq squid)

Barbecued squid served with cucumber and crushed peanut sauce.

8. Yum Ped Yang( duck salad)

Crispy duck seasoned with lime juice, bell peppers, cucumber, tomatoes, ginger, pineapple, celery, and cashew nuts.

House Special Duck

Shredded, crispy duck seasoned with crushed peanuts and grapefruit with Chef’s special sauce.

House Special Beef

Shredded, crispy beef seasoned with crushed peanuts and grapefruit with Chef’s special sauce.

Thai-style, cold sesame noodles with Chef’s special sauce.

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in a puff pastry and served with cucumber sauce.

Curry Puffs 4pcs

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in puff pastries and served with cucumber sauce.

Yum Yum

Sliced, char-grilled seasoned steak with red onions, cucumbers, bell peppers, tomatoes, and lime juice. Served on a bed of mixed Spring vegetables.

17. Nurr Nam Toak

Sliced, char-grilled seasoned steak with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste. Served on a bed of mixed Spring vegetables.

Chopped, minced seasoned beef with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice. Served on a bed of mixed Spring vegetables.

18. Chicken Larb

Chopped, minced seasoned chicken with red onions, crispy crushed rice, cilantro, bell peppers, and lime juice. Served on a bed of mixed Spring vegetables.

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts. Seasoned with lime juice and served on a bed of mixed Spring vegetables.

Shrimp, scallops, and squid seasoned with lime juice, garlic,chili, bell peppers, red onions, scallions, and radicchio (radishes).

21. Yum Woon-Sen

Shrimp, ground pork, and glass noodles seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served with mixed Spring vegetables.

22. Yum Pla Muk

Squid seasoned with lime juice, bell peppers, red onions, cucumber, tomatoes, cilantro, and chili paste. Served with mixed Spring vegetables.

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumber, red onions, crispy crushed rice, and scallions. Served with mixed Spring vegetables.

Chefs Specials

24. Ped Chiangmai

Roasted duck with bell peppers, cashew nuts, onions, scallions, and pineapples in Hoisin sauce.

25. Pad Phet Scallops

Fresh jumbo scallops sautéed with bamboo shoots, bell peppers, and onions with Chef's special curry sauce.

26. Koong Phutkit

Jumbo shrimp sautéed with bell peppers, onions, ginger, bamboo shoots, and tomatoes with curry sauce.

27. Squid In Love

Shrimp, squid, and chicken sautéed with onions, bell peppers, scallions, and mushrooms with Chef's special sauce.

28. Pad Prik Khing

Shrimp and chicken sautéed with long beans, onions, and bell peppers with Chef's special curry paste. Served without coconut milk.

29. Tamarind Duck

Chunks of crispy, tender duck with Chef's special tamarind sauce. Served with a side of crispy noodles.

30. Pla Som Loot

A deep fried fillet or whole fish topped with fresh chili, garlic, and tamarind in Chef's special sauce.

31. Pla Lard Prik

A deep fried fillet or whole fish topped with bell peppers and Chef's special curry paste sauce.

A deep fried fillet or whole fish topped with sautéed ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushrooms in bean sauce.

33. Kra Pao Talay

Jumbo shrimp, jumbo scallops, and squid sautéed with bell peppers, onions, scallions, and mushrooms with basil leaves and lime leaves in chili sauce.

Jumbo shrimp, scallops, and squid with shiitake mushrooms, onions, and bell peppers. Topped with basil leaves in chili sauce and served on a sizzling hot plate.

Special Chicken

Chicken tenderloin marinated and grilled and served with avocado, carrots, green peas, red pepper, and basil leaves with green curry sauce.

Lightly pan-fried tilapia fillet with eggplant, wild ginger, and red and green bell peppers with chef’s Thai chili sauce.

Lightly breaded jumbo shrimp topped with chopped scallops and Chef’s special brown sauce. Garnished with baby bok choy.

Special Seafood

Lightly pan-fried jumbo shrimp and grilled salmon fillet served with broccoli, red bell peppers, carrots, peas, asparagus, and lobster bisque curry sauce.

Pineapple Shrimp

Lightly breaded jumbo shrimp with Chef’s special pineapple curry sauce.

Seafood Combination

Sautéed jumbo shrimp and jumbo scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with Chef’s special Marsala sauce.

Choo Chee Salmon

A large salmon fillet marinated and grilled and served with asparagus, red peppers, and tomatoes with chef’s special Choo Chee curry sauce.

Roasted duck topped with Chef’s special curry sauce. Garnished with baby bok choy.

Lightly breaded chicken sautéed with mango, bell peppers, and Thai basil in tangy mango sauce.

Lightly fried tofu sautéed with mango, bell peppers, and Thai basil in tangy mango sauce.

Pineapple curry with chicken, pineapple, green peas, bell peppers.

Talipia With Curry Sauce

Dinner Entrees

35. Pad Tao Kak

Sautéed with long beans, onions, bell peppers, carrots, and chopped turnips in spicy brown sauce.

36. Pad Kra Pao

Sautéed with onions, mushrooms, bell peppers, peppers and Thai basil leaves.

37. Pad Kra Tiem

Sautéed with garlic, white pepper, onions, baby corn, and broccoli in light brown garlic sauce.

38. Pad Phet Nor Mai

Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions in hot chili sauce.

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Sautéed Chinese broccoli, onions, and carrots in oyster sauce.

41. Pad Woon Sen

Sautéed with glass noodles, egg, bean sprouts, Chinese cabbage, baby corn, mushrooms, scallions, onions, and bell peppers.

42. Pad Preow Wan

Sautéed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumber, and tomatoes.

Sautéed with bell peppers, cashew nuts, celery, onions, and scallions.

44. Eight Is Enough

A combination of sauteed shrimp, squid, and chicken with mushrooms, onions, red bell peppers, baby corn, Napa cabbage, bean sprouts, and scallions.

Thai-style and barbecue marinated. Served with sweet and spicy sauce.

46. Jay Ma Khoa

Fried eggplant, carrots, onions, red bell peppers and tofu sautéed with basil leaves and spicy chili sauce.

Mixed vegetables sautéed in brown sauce.

Sautéed snow peas with onions, mushrooms, scallions, and baby corn.

Thai Curry / Duck

GREEN ,YELLOW , RED CURRY

47. Gang Kiew Wan ( Green Curry)

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.

48. Gang Karee (Yellow Cuuuy )

Yellow curry and coconut milk with potatoes, long beans, broccoli, and bell peppers.

49. Gang Dang (Red curry )

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

51. Pra Raam(thick peanut curry sauce)

Spicy thick peanut curry sauce served over mix green vegetables

Penang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

53. Gang Paa (soupy type curry)

Jungle curry without coconut milk in hot and spicy chili paste curry with lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

54. Pad Phet Paa

Sautéed with dry curry paste without coconut milk, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Penang curry.

56. Gang Ped Yang (Duck)

Roasted duck in red curry sauce and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapple.

57. Ped Nor Mai(Duck)

Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, and basil leaves in hot and spicy chili sauce.

Noodles / Fried Rice

PAD THAI , PAD KEE MAO (DRUNKEN NOODLE)

Stir-fried thin Thai noodles with eggs, chopped turnips, crushed peanuts, bean sprouts, tofu, and scallions. Served with raw bean sprouts and lemon.

59. Pad Hai Lum

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, mushrooms, scallions, and Napa cabbage.

60. Pad See Eue

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

61. Pad Lard Nar

Stir-fried broad rice noodles with Chinese broccoli and brown sauce.

62. Pad Ba Mee (Egg Noodle)

Stir-fried egg noodles with bean sprouts, baby corn, onions, Napa cabbage, mushrooms, carrots, and scallions.

63. Kao Pad ( Fried Rice)

Thai fried rice with onions, scallions, tomatoes, and egg.

64. Kao Pad Phet Jay (Basil Fried Rice)

Mixed vegetable and tofu fried rice with Thai basil leaves in hot and spicy chili sauce.

65. Pad Kee Mao WITH SHRIMP AND CHICKEN(Drunken Noodle )

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, bell peppers, and mushrooms in hot and spicy chili paste.

65. vegetables Kee Mao (DRUNKEN NOODLE)

Sautéed broad rice noodles with vegetables, tofu, baby corn, basil leaves, onions, bell peppers, and hot and spicy chili paste.

66. Lard Nar Ta Lay

A combination of shrimp, squid, crab sticks, and vegetables served with a side of crispy egg noodles and brown gravy.

67. Duck Noodles

Stir-fried, shredded duck with broad rice noodles, red onions, white onions, scallions, bean sprouts, and egg.

Stir-fried thin rice noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts, lettuce, and curry powder.

Seafood Noodles

Stir-fried egg noodles with shrimp, squid, crab sticks, mushrooms, bell peppers, onions, and basil leaves in hot and spicy chili paste.

Big Bowl Curry Noodles Soup

Chef special curry noodles with broccoli , scallion, bean sprouts ,and Chinese Napa

Pineapple Fried Rice With Pork

Pineapple Fried Rice With Shrimp

Pineapple Fried Rice With Chicken

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Pineapple Fried Rice With Beef

Pineapple Fried Rice With Squid

Pineapple Fried Rice With Vegetables & tofu

Sides

$4 Sides STEAM BROCCOLI

Sweet Coconut Rice

extra side order Pancake

extra side order pancake (without sauce)

Pt 16 Oz ( Peanut Sauce)

Qt 32 Oz ( Peanut Sauce)

Side Steam Glass Noodles

Dessert

NEW DESSERT PANDAN LAYER CAKE CHEESE TART

Sweet Sticky Rice & Mango

Mango Mousse Cake

Chocolate Mouse Cake

Fried Chocolate Ice Cream

Fried Coconut Ice Cream

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